Private Dining

Working in many high standard restaurants and brassieres over the year including the lmperial hotel Torquay, the bear Woodstock, lower slaughter manor, mark hixs chop house farringdon, monty brassiere, the greenway, cowley manor, Montpellier brassiere and 131crazy 8s.

I have done many different types of private party events using all the best seasonal meats and vegetables . The menus below are simply samples and can be completely customised to suit your needs.

Sample Menus Below:

Menu 1- £25.00 per head; Menu 2- £30.00 per head; Menu 3- £40.00 per head

TO START
Smoked ham hock terrine homemade piccalilli

MAIN COURSE
Roasted chicken breast wild mushroom asparagus fricassee

DESSERT
Chocolate and walnut brownie chocolate sauce vanilla ice cream

TO START
Chicken Caesar salad
Beetroot gravadlax fennel watercress salad

MAIN COURSES
Roast salmon crushed new potatoes green beans mussel cream
Braised shank of lamb celeriac mash chantenay carrots onion gravy

DESSERTS
Eton mess raspberry coulis
Iced white chocolate praline parfait shortbread

TO START
Smoked duck breast celeriac remoulade mango salsa
Warm cerney goats cheese asparagus heirloom tomatoes basil pine nut dressing
Clam mussel sweetcorn chowder crispy hens egg

MAIN COURSES
Shoulder of lamb parsnip mash green beans red wine jus
Pan fried sea bass ratatouille baby leeks Bloody Mary dressing
Welsh onion cake scallions wild mushroom sauce

DESSERTS
White chocolate and raspberry creme brûlée with shortbread
Selection of English cheese with mustard fruits
Lemon and ginger cheese cake

PETIT FOUR

Included in the price as standard are the on-site presence of one of our qualified chefs. Prices are based on minimum spends.